Take Care of Your Stainless Steel Saucepans
Pots and pans are inevitable tool for cooking no matter what type of oven/ stove you are using. You will hardly find any household where stainless steel saucepans are not being used. The material is so popular everywhere because of its durability and ease of using. Once we bought a saucepan, it goes on for years but its look becomes dull. Here you will have a few useful tips to keep it shining and beautiful for long Baking soda works lovely in removing spots and stains from the utensils. Sprinkle some baking soda all over the pan, rub it with damp sponge and rinse well. Dry the pan immediately after washing to remove any watermark. Never store it inside the closed cabinet without drying. Wipe out with cotton towel to absorb extra water. Then leave it in the open air to dry completely. After that, put it inside the shelf. If you add salt to water before it comes to boiling stage, ‘pitting corrosion’ may take place which are tiny but will never go. Remember to add salt ...